Food

Favorite Concoctions Collection

Hands Down Favorite Cocktail Bourbon Sour

To Prepare: See image

Saturday’s Best Brunch

To Prepare:

Updates Coming Soon!

Southern Low Country Boil

[Insta Pot Edition]

To Prepare:

Updates Coming Soon!

Awesome Avocado Egg Toast

To Prepare:

Updates Coming Soon!

The Only Salad You’ll Ever Need To Eat

To Prepare:

Updates Coming Soon!

Tomato Basil Rice Cake with Tomato, Mozzerella, & Persian Cucumber Salad

To Prepare: Combine diced Persian cucumbers, diced tomatoes, and fresh mozzerella pearls in mixing bowl. Add Garlic Expressions Classic Vinaigrette Salad Dressing to taste.

Charlie’s Chicken Ball

To Prepare: In a medium mixing bowl, combine 1 can white meat chicken (10oz), 1 package softened cream cheese (8oz), shredded cheddar cheese (1 cup), Worcestershire sauce (4 shakes), onion powder and garlic salt (to taste). Form ball, wrap in plastic wrap, and refrigerate for 2 hours.

Roll ball in chopped pecans afterwards and serve with Wheat Thins.

Pan Seared Steak with Caramalized Onions, Parmesan Crusted Asparagus, and Spring Salad

To Prepare:

Asparugus – Heat oven to 400 degrees, wash and prep asparagus and lightly coat with olive oil, salt, and pepper. Place in oven ~10 minutes. Remove asparagus and cover with shaved parmesan. Place in oven until cheese melts and asaparagus is tender ~5 minutes.

Steak – In medium pan, melt butter over medium heat. Add minced garlic, finely sliced onions, brown sugar and salt. Cook until onions are tender and remove. Turn heat to medium-high. Salt and pepper both sides of choice cut steak. Sear in pan and cook to desired rareness.

Salad – Combine spring mix, grated parmesan, and Brianna’s Home Style Poppy Seed Dressing.